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Showing newest posts with label Customer Experience. Show older posts
Showing newest posts with label Customer Experience. Show older posts

Lofty goal


Last few weeks, I spent studying my competition. How they are better? What good we are doing good? Etc.

Nobody is perfect but everyone is trying hard. Especially when it comes to wooing customers and retaining customers. Tactics may differ for all but goal remains the same.

Time spent in competition also suggested that we are not only clueless on certain things related to customers. Competition is also trying hard to figure it out. People who are in our business for decades are also struggling to keep customers satisfied.

Customer satisfaction is a lofty goal to achieve but it is worth trying.  

Customer Service Demons




Who needs Customer Service demons from some 'outer world' when you have enough inside?
 
There are scarier demons inside customer service departments in the name of 'processes'. There are even more scarier demons inside untrained customer service professionals.
 
The bigger problem is whenever we try to see this demon, we do not kill it. We let it get bigger and scarier. We join hands with these demons and let them run the whole show.
 
In the end, demon does his job efficiently. And we fail to deliver for what we are hired for.   


Appreciating the restrain



Poor service by organizations is what I often talk on this blog. But what happens when we encounter some bad customers. Bad in the sense, a customers who just try to be bossy and can go to any length to prove that they are right.

I was standing in queue in McDonalds and waiting for my turn at billing station. A lady came and asked for manager. Manager came and lady started like this. " I bought x item from your guys few minutes ago but it fell down from the tray. Please exchange it with a new one." "Not possible, Madam", replied Manager. "But I am asking you to exchange it or else I will complain against you", said the lady. "Madam, I cannot do much about it and I am helpless", the Manager replied. Then the lady came after sometime and told the Manager that he will get a notice soon as he has not entertained her wish. Then came the lady's husband and gave his card who apparently was an advocate and told him once again about legal notice.

As a bystander, I was kind of pissed off by this customer's actions, though I was not involved directly. And I was feeling bad for the Manager. Why ruin his day for a process which is laid down by his company, and when it was by the customer's own mistake that the food item had fallen down, after she had taken it from the counter. And I am sure the company is also auditing its processes strictly.

When I was witnessing the first conversation, I thought the Manager has just missed an opportunity to delight a customer. If this is handled better then McDonalds have earned a customer for life. He listened to the customer with respect but failed to empathize with the customer. Had he empathized with the customer, he would have given a little more thought on resolving the problem. He might have come up something which was beneficial to the customer. Maybe he would have spoken to some senior for one time concession. Even if his senior had given him same response, then the customer would have understood that it is not the Manager's problem. Problem lies somewhere else i.e. in processes.

But after witnessing the second part of conversation, I guess I was wrong. This customer would be tough to please and even if the Manager had gone out of the way, the customer would have felt that she earned which was her right. The customer may not be wrong in thinking this was her right which she was being denied, but then there are better ways to approach. Showing your power and intimidating the one who is doing his job, is not correct.

When you see such situations, you sometimes feel that the customer can also be wrong. Not wrong in demanding for an exchange but wrong in showing his power to an employee.

I am happy


Hi Adesh
 
i am sure zoobie has told you that i am working on a project on service quality for **** and i dont even know the 's' of it.. i did go through your blog and found it extremely good- i might be quoting a few lines from your blog - hope its ok with you.

 
nyways might even take your help over the weekend also
 
thanks...


Few weeks back I received above email from one of my friend who happens to be a part of customer service or service quality (organization terminology) team (I am withholding the name of the brand as requested). She wrote me asking to use some of my blog things in her organization presentation. I was glad that someone found something useful in my blog which can be used to make customer service better in an organization.
 
This happens so often that while working we try to monitor some metrics and feel that they will guide the business to some new heights. If you are in a call centre, your SLAs will be number of calls (more the merrier), average time of call (less is better) etc. In retail, it is footfalls (more the merrier), average value of bill (higher is good) etc. In blogs, number of hits (more the merrier), number of comments (sky is the limit) etc. 
 
But behind all these defined metric, we tend to forget the true meaningful conversations which are building blocks of any business or blog. We never measure in call centres whether relationships with customers got stronger or not. No track of bonds getting stronger or weaker with customers in your retail store.

This mail just showed that there are 'soft metrics' which makes keeping blogs much more worthwhile. I am happy.

Selling customer service...


We all have heard following about customer service

that it helps in earning new customers
it helps in getting new business
is a cost and if used in right way it help you earn a lot more
and much more...

These are some truths about customer service but it sounds so cliched.

However, Zappos is selling their customer centric culture to others. They are holding office tours for other companies so that they observe Zappos customer service representative doling out customer service. They are holding quarterly seminars to teach others on various aspects running a business like them. They are also planning to launch a monthly courses on their customer service culture, accessible via Internet. 

And all these things are paid.

In nutshell, a company which is redefining customer service is now earning not only because of their good customer service but will also earn by their selling their customer service culture.

Truly, Zappos is selling their customer culture like, like, like, like (just thinking of word)...like porn.

Real Time Reviews - Trend for 2010



Zoobie posted a feedback regarding a restaurant on Facebook. 
 
Customers set up a website to protest against faulty Time Machine Capsule.
 
I blogged, tweeted, reviewed,facebooked regarding my poor service experience rendered by IFB.
 
Dell hell blog post rocked Dell customer service in 2005. A prolific blogger wrote few posts over 20 days before Dell look into his problem. But that sounds too 2005-ish. These days Real Time Reviews (RTR) are in.
 
Real Time Reviews of products, services, by users and customers will be one of the trends to look out for in 2010. Real Time Reviews are already a rage. Tools like Twitter, Blogs and Facebook are fuelling this trend.
 
These real time reviews spread like a forest fire. Tweets get re-tweeted. Facebook status get comments. Blogs unite customers with same issues.
 
But bigger problem is most of the customer service departments in India are not ready for this RTR onslaught. They still believe in surveys which are meticulosly designed and carried. They still believe in good olds ways of structured feedback wherein feedback forms are given, feedback comes to customer service department, then it goes to respective departments, who act on it and reverts to customer service department who then get backs to customers. Phew! Too many layers to encounter.
 
I really wish customer had patience to go through so many layers. Trendwatching has come out with top 10 trends for 2010.

Thanks for remembering me...




My marriage anniversary was on November 18 and I got a discount coupon from Pizza Hut. I was glad to know that they at least tried to use data which I have filled innumerable times in their outlet. They are not the only ones who gather this data. I have filled such details in almost all places but it was good to know that at least someone used it.

They have done a couple of good things here. They have sent me a list of stores along with their addresses and phone numbers. This is small, mundane but extremely useful thing to do. They are not assuming that I know the locations of Pizza Hut and they are also giving me an opportunity to visit some other Pizza Hut outlets and not my regular ones.

Pizza Hut have given me a window of one month to avail the discount coupons. It is not that I have to utilize these coupons on any given date and time. I can enjoy a sumptuous meal as per my own convenience. A thoughtful thing to do.

In terms of implementation, they could have done better. A personalized mail would have been great. A less-strict-sounding T&C would have had a more soothing effect on me.

Anyways, I am thankful to them as they remembered me on one of the most important days of my life. Thanks, Pizza Hut.
 

Local Business - Sip and Bite

I have started loving local businesses or small business owners. Till few years back, I have always loved to dine-in some reputed national or international chain, always liked to shop with retailer which has national presence or has some phoren tag attached.
 
With some of my ordinary experiences with so called organized players, my faith is back in local businesses. My mindset is changing because with the advent of organized retail, local businesses have also pulled their socks and raised their standards (service, hygiene etc.) to decent levels. And organized retailers are unable to compete with these resurgent small businesses.
 
For the next four weeks, every Friday I intend to cover one small business to which I am sold because they offer me great service.  
 
First in line is a restaurant, Sip and Bite in Gurgaon which is run by an old Uncle and Aunty. Couple of months back, I developed an allergy to red chilly powder and doctor has asked me to avoid it. One evening, I went to this restaurant asking what all is available without red chilly. Steward suggested a couple of dishes, and I ordered as per that. True to his advice it was without any red chilly. 
 
After a few days, I again went to this place. Steward came to me with a menu and asked me, "Sir, you want without red chilly?". I was floored because he remembered me and my choices. After that moment, I knew I was going to be a regular at this place. After all, you do not find such places very often where people remember you very often.
 
Place is clean and kitchen is open and is visible to everyone. This exudes confidence in the diner as he can see that everything is cooked in a place which is spic and span. It also shows that owners have full faith in their facility.
 
I am sold to this place because of their thoughtfulness and openness.

Promoters and Passive




I loved these terms. Promoters. Passive.

Passives, as the name implies, are satisfied but unenthusiastic customers who are easily wooed by the competition. These customers are disloyal, tending to make buying decisions based on convenience and price considerations—as opposed to brand loyalty.

Promoters are the least price-sensitive, have the highest repurchase rates, and are responsible for between 80 and 90 percent of positive referrals to a company or brand.

These terms are coined by Bain and Company and I found them here.

I think Apple thrives because of promoters.

Service Do-Not's for Diner Staff




As stated in my earlier post, here goes  second part of practices that should be avoided if you work in a restaurant. As stated in my last post, some of these practices are applicable to most customer service department.

Here are some more tips which can help in delivering customer service a little better....

Know your product. Know your your store. Know your menu. etc. etc. A simple approach which can produce some startling results.

Do not ignore a customer. Even if it is not your department, customer is yours.

Do not blame others for problem. It is always easy to point fingers. Looking for solutions is difficult but very fruitful. If immediate solution is not available, give an appropriate timeline and proactively inform customer about the status.

Help customers in making decision, if it is necessary. Do not try to sell your highest margin product or costliest product or product which provides maximum employee incentive. Provide genuine help. Customers appreciate that.

Do not disappear. Customer asked for some help and you promised to come back with solution. And you never came back. This is bad.

Do not hover long enough. Do not make customers feel they are being watched. Let customers figure out themselves. If they require any help, they will come to you.

Do not show frustration. Customer service job is full of stress. But it would be more fun, if you serve your customers patiently.

I hope you enjoyed it.

Ten Customer Service Tips





  1. Show respect.
  2. Show more respect.
  3. Show more respect when in good mood.
  4. Show (even) more respect when in bad mood.
  5. Show respect everyday
  6. Show respect to elders
  7. Show respect to kids
  8. Show respect to all customers
  9. Show respect all day
  10. Feel proud when you show respect

Showing respect worked for me, well almost. It should work for you as well.

Airlines - Customers as luggage




A comment pertaining to air travel on a blog post.

When I travel I pretend I’m luggage.  From the moment I set foot in the airport, my expectation is that I’ll be treated no better than my luggage gets treated.  As a result, my expectations are so low that any little bit of happiness and politeness brings me great pleasure.”

This one comment speaks a lot about the state of air travel across the world. Travellers world over have given up hope on customer service standards followed in airline industry.

Basic things like smile and hello are luxury. On-time performance is rarity. Pilots are caught drunk while on duty regularly. Employees going on strike or threatening to go on strike.

With such kind of lethargic performance, airlines are fast conforming the fact that they will treat everyone as luggage only.

Customer Service Tips



An interesting article which lists 50 things that should be avoided by you, if you are working in a restaurant. Though, this list talks about things not-to-do in restaurant but a lot of points can be applied to all businesses related to service. 
 
Some of the points which I feel relevant to many businesses are:
 
Greet warmly - An eye contact. A hearty smile. A friendly hello. A sincere greeting. All these things help in initiating a relationship which can be cherished for long time to come.
 
Opening lines matter - Do not open your conversation with a lame sentence like "mineral water or tap water?" More the interesting opening lines are, more the customer will be inclined to stay with you. After all you do want him to come again and again because of you. 
 
Interrupting a conversation is a sin - Yes, you have some wonderful ideas and bombarding your customer with those ideas is the only logical thing occurring to you. But hold on. Let your customer speak first. Do not interrupt him. If customer is accompanied by a friend or spouse and they are discussing something, do not interrupt them as well. Be patient, you will have enough time to throw your ideas at them.
 
Take feedback and fix things which are not right - After customers are done with their shopping, dinner or window/floor shopping, do take their feedback. And taking feedback will be the first step only and it would be an incomplete step if you do what needs to be corrected.
 
Be consistent throughout your conversation - Charming at the beginning of conversation. Listless in the middle. Tired at the end of the conversation. Not done. Hardly an impact which you want to leave on customer.

This is only part one and I can't wait to read the second part as well. Will share with you all as soon it is updated.

Designed To Incovenience




 
My Airtel Delhi half-marathon is over.

Yesterday I went to collect my running number from the half-marathon expo which was organized in a mall. Well, the design of expo bamboozled everyone who had come to collect their numbers. It was frustrating as one had to enter from point A, then move around the whole expo, where some brands had put up shops which were manned by some tired-looking representatives.
 
At the end of the expo, there was a counter from where runners were supposed to collect the running numbers. For collecting goodies bag, runners were made to rush to some other counter which was outside the periphery and it was almost impossible to reach that counter without asking directions. I asked twice. Me frustrated? Yes. Me dumb not to figure out? Don't think so.
 
It was chaos and I think poor design of expo played an important part in creating this chaos. It was designed for customer inconvenience.
 
These days design of most of malls and stores in India have one thing in common - design it in such a way so that every customer has to visit every corner of the mall or store. In a nutshell, if a customer has to go from point A to point B in a mall, he has to spend considerable time to figure out the smallest possible way to reach that point. And usually, smallest way = longest way = only way. If there is any short-cut, you will not be able to find out on your own. And, if customer is short on patience it might lead to some frustration as well.  
 
Though, I am not an expert on design but I have visited lot melas as a child and grown up where simple design used to create an environment which was enjoyed by everyone.  
 
Melas were organized on a huge ground somewhere in the middle of a village and the outlay of all melas used to be the same (more or less). There was usually a single point which served as both entry and exit. Kiosks were placed in a circular form on the periphery of the ground. There was an empty space in the center which was generally used for rides. People came and visited and bought from almost all kiosks and spent whole day enjoying the hustle-bustle of mela.
 
The whole design sounds simple. To me at least.
 
Anyways, run went well. Though course was too crowded, I had fun.


Enjoying Journey and Reaching Destination



 
Today I attended a pasta cooking session. I love cooking and keep on trying new dishes regularly. So, this pasta session was a logical thing for me to attend.
 
More than pasta, I was amazed the way chef conducted the session. Whole cooking session was made lively by the chef, who was not afraid of licking his fingers in front of the crowd. He was cool, informal, enthusiastic and knew his stuff thoroughly.
 
Chef regularly involved in conversations while preparation was underway. There were hardly moments of awkward silence during the cooking session. He used his time effectively to build relationships with audience. Though, chef was representing a pasta company, he hardly spoke about his pasta. He concentrated only on the cooking techniques of pasta. Educating customers and building relationship was his priority. His spotlight was on audience and not on himself or his product.
 
In a nutshell, he ensured that people enjoy the journey before reaching the destination. He made sure that people thoroughly enjoyed this journey.
 
I guess this an important principle in customer service. Most of the time, we customer service professionals concentrate on resolutions. We hardly pay attention on making that journey smooth for the customer. We are so engrossed in our processes that we usually forget about the person standing in front of us, who actually pays our paycheck. I guess if we can spend sometime on making that journey smooth, customer might decide to stay back and do business with us after his problem is resolved.
 
We usually put more stakes on reaching the destination than enjoying the journey. It is human nature.  

Lucky Customer



 
 
You are a lucky customer if your complaint gets resolved (after numerous attempts) because of twitter.

You are a lucky customer if you are sticking to the same retailer and his grenade of bad policies have not exploded on you.

You are a lucky customer if seller has tried to earn some customer respect by his deeds and not only by words.

You are a lucky customer if you are not one those 99 customers who got punished by irrelevant return policy to nail one guilty shopper.

You are a lucky customer if no customer service tragedy has struck you.
 
How many such lucky customers are there? I hope this is not one of many extinct species.

 

Conversations are on...always





Customers talk. And , they talk in every possible forum available to them. Facebook. Twitter. Parties. Blogs. Everywhere. You think of a place and probably a conversation will be going around about good or bad customer experiences.

Apple is generally known for providing great customer experience. But they are also not perfect. Apparently, Time Capasule (a Wi-Fi router which also backs up your data) dies after 18 months. Customers are writing to Apple about this faulty product line. Though products are covered under Apple extended warranty plan but that is not enough for Apple fans. These fans do not want that their product to go bad at first place.

Anyways, fans of Apple, who go out of way to show their affection for Apple and its products, have now taken an off-beat route to protest. Fans have setup a website which mourns the death of Time Capsule and all dead Time Capsules can R.I.P. together on this website. So far, 178 owners have registered their dead Time Capsules on this site.

Unfortunately, there is no R.I.P. for conversations around good and bad experiences.

Mannerisms and Customer Interactions





Delhi is to host CommonWealth Games in 2010. Apart from readiness of sports venues and infrastructure, there is one more issue which is worrying many politicians. Behaviour of Delhi junta. Yes, you read it right. Our Chief Minister and Home Minister thinks that in order to host games successfully Delhites should mend their habits. They have to be more polite, behave in friendly manner and if possible, should take classes in mannerisms.

Some lessons in customer service are also need to be given to many small shop owners as visitors will be interacting with them. I am not saying they are not polite or friendly but they need to make some subtle changes in their behavior so that they can project themselves as more customer friendly shops.

We Indians, in general, never smile to strangers and never exchange greetings with strangers. This is acceptable on streets but not when customer enters inside the shop. At the most we nod our heads and that means customer's presence is acknowledged. Well, a hearty smile may help in building trust that go a long way. 
   
You enter any shop and present your query to shopkeeper. He reply to your query without looking at you. In fact, he might keep himself busy in what he is doing and may not acknowledge your presence at all. This is considered to be extremely rude in West. In India, it is chalta hai!

We unknowingly put our hands on waist, while talking to customers. Another sign of hostility towards customers. Okay, not exactly hostility but another gesture which depicts our not-so-customer-friendly attitude.

These are some gestures which come to my mind which are doing exactly fine with Indians but may not go down well with firangis.

Let me know, in case you have anything to add.

A good difficult situation


Usually, I spend my Sunday evenings in a particular coffee shop in Gurgaon. This shop is located in a residential market and on Sundays, it is always buzzing with customers. People scramble to get seats and there is hardly any inch which is not occupied. By 6:00 PM, they run out of most of their products. Staff usually struggles to take orders, fulfill orders and service is unsatisfactory on all accounts.
 
One Sunday, I asked one of their staff about the achievement of target for the day. On most of Sundays, we achieve our targets by 7:00 PM, quipped sales staff. It is good and difficult situation for us, he continued. He further explained. Good because we do business which is beyond our expectations and customers throng to our place bypassing every other coffee shop. It is also a difficult situation as we run out of stocks, overall management of orders becomes difficult for us. We try our level best to give satisfactory service to all our customers. He ran for his next order after this explanation.
 
Achieving targets by 7:00 PM is definitely a good 'difficult situation' to have and all businesses would like to have such difficult situations. But then difficult situations need to be tackled before they become difficult to be tackled. 
 
PS:- In case you are wondering what is so special about this coffee shop. Nothing much except that location is good.       

At last a non-sarkari step...






Update :- (This Aloo Kachalu is part of my blog card as well)

Putting customers first is something which not many of us expect from government departments or agencies. But I think times are changing. And they are changing for good.

According to a news piece, delivery of LPG cylinders at 10:00 PM might become a reality. This will be some achievement on the part of government as it will help a lot of DINK consumers who are not putting up with their extended family. This one step will definitely be a giant leap as our government service deliveries have not changed with changing socio-economic profile of the population. Bills for water and electricity can only be deposited between 9 to 5. Any governement work can only be completed during specific time and specific days. At last, it is good to see sarkari babus innovating and doing things which can make lives of many of their customers easy.

Three cheers to some non-sarkari ways!